Haunch (Hind Leg)

Characteristics: A large, lean cut full of flavor and slightly firmer.
Best Uses: Roasts, steaks, jerky, or mince.
Cooking Tips: Roast whole with a simple rub of garlic and rosemary, or slice into steaks for grilling.

Wild venison haunch steak 5oz, 6oz or 8oz

From £3.00

Wild venison haunch steak 5oz

Quantity

PLEASE NOTE: All orders are despatched on Wednesday for delivery on Thursday/ friday. All items are despatched in insulated packaging and super chilled and are suitable for freezing upon delivery.

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